Knifewear is a knife store chain that offers a wide range of Japanese knives, sharpening stones, and chef's tools for home and professional use. Shop by shape, knife line, or take a quiz to find your perfect knife. Knifewear is the world's best Japanese kitchen knife store! We're run by a rag-tag band of retired cooks and chefs who love sharp tools. We specialize in handmade knives, cutting boards ... 0:00 / 12:31. Top 7 ESSENTIAL Japanese Kitchen Knives for 2022Naoto is the lead knife buyer for Knifewear and our ambassador to Japan. He gets access to hundreds of …Around 50 years ago, the government of Japan realized the need to protect and promote these traditional crafts and created a certification of sorts called “Dento Kogeishi,” or certified traditional craftsperson in 1974. To become a Dento Kogeishi, a person has to work in their industry for at least 12 years and take extensive exams for both ...Mar 7, 2022 ... Welcome to the first inaugural Knifewear Line Cook Olympics! In this month's episode, the guys will compete in 5 gruelling events, ...Knifewear is an online store that sells knives and accessories for various purposes. Read customer reviews of Knifewear's products, prices, and customer service on Trustpilot, a …Knifewear | 36 followers on LinkedIn. Canada's best selection of Japanese Knives, sharpening stones, and chef's tools. Mail-in and in-store knife sharpening ...The Knifewear Truing Stone is perfect for most people, we have used this truing stone for over 13 years with amazing results. It's the one our staff reach for most often. The producer has strict quality controls that guarantee each truing stone is within 0.06mm of true, making them perfect for any casual knife-sharpener. ...Stone Grit 4000 Stone Size 210x70x20mm Manufacturer Naniwa Stone Family Knifewear Stone Usage Prep Splash & Go About Knifewear - Knifewear is Canada's largest retailer of Japanese knives and sharpening supplies. The Knifewear range of stones provides incredible quality. Free shipping on orders over $100 - Excluding konro grills ...Knifewear MERCH - Shirts, Stickers, & More. Home / Masakage Zero / Page 1 of 1 Masakage Zero. The Masakage Zero line is top notch, a high performance knife combining unbelievable sharpness and pure hotness. These blades make people stop in their tracks to catch a second look, with a handle of Ironwood (one of the world's hardest woods), …Knifewear MERCH - Shirts, Stickers, & More. Home / Masakage Zero / Page 1 of 1 Masakage Zero. The Masakage Zero line is top notch, a high performance knife combining unbelievable sharpness and pure hotness. These blades make people stop in their tracks to catch a second look, with a handle of Ironwood (one of the world's hardest woods), …The maguro bocho or Tuna Knife is an extremely long, highly specialized knife used in Japan to fillet tuna and other large fish. It can fillet a tuna in a single cut. They are commonly found at fish markets in Japan, the largest of which is the Tsukiji fish market in Tokyo, for which they are often called oroshi-hocho ("wholesale knife"), as ...Moritaka Hamono. Moritaka Cutlery was founded in 1293 (during the Kamakura Period) by Kongouhyoueminamotono-moritaka (phew), who was the head swordsmith for the Buddhist priests at Mt. Houman in Dazaifu, Fukuoka. His descendants then inherited his business and followed his footsteps in the same city for 13 generations. In 1632, the family ...Knifewear MERCH - Shirts, Stickers, & More. Home / Bread Knives / Page 1 of 1 Bread Knives. It speaks for itself! With a corrugated edge, bread knives offer exceptional toothiness for cutting through both the softest and crustiest loaves. Look for one made of super-hard steel - they’ll keep their aggressive little teeth the longest.Apr 24, 2023 ... This week, Knifewear's very first employee, Kevin Kent, is telling us all about his most recent return to Japan, where he got to visit some ...In the heart of the Annex, our Toronto store is your source for all your Japanese kitchen knives, hand selected chef tools, the best new cookbooks and cool Konro BBQs from Japan. We also provide knife sharpening services in store while you wait, or within 24 hours. Classes coming January 2024!Two totally different price points, do I spend the extra for (seemingly) better stones from knifewear. Or purchase the cheapies from Amazon. My worry is the cheaper stones will …Knifewear is the world's best Japanese kitchen knife store! We're run by a rag-tag band of retired cooks and chefs who love sharp tools. We specialize in handmade knives, cutting boards ... Kisuke Manaka ATS-34 Tsuchime Nakiri 165mm. 1 review. $584.00 CAD. - Out of Stock. About the Shape - Under utilized in the western kitchen, the nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife ktouches the cutting board at once, you wont be turning the vegetable into an 'accordion ...Knifewear MERCH - Shirts, Stickers, & More. Home / Konro Grills & Accessories / Page 1 of 1 Konro Grills & Accessories. The Japanese word “konro” indicates any heat source used for cooking. A konro barbecue is a special kind of Japanese grill that is generally long and narrow enough that the yakitori skewers can rest on the walls of the box ...Apr 21, 2023 · Knifewear Toronto, Opening June 1! After years of waiting, I am beyond thrilled to announce the opening of Knifewear Toronto. The store will open June 1 at 517 Bloor St. W in the heart of the Kitchen Knife District. Knifewear Toronto will feature a massive selection of handmade Japanese kitchen knives, chef-curated cooKnifewear MERCH - Shirts, Stickers, & More. Home / Bread Knives / Page 1 of 1 Bread Knives. It speaks for itself! With a corrugated edge, bread knives offer exceptional toothiness for cutting through both the softest and crustiest loaves. Look for one made of super-hard steel - they’ll keep their aggressive little teeth the longest.Fujimoto Kurouchi-Forged Knife Set. $465.30 CAD $517.00 CAD You Save 10% ( $51.70 CAD) Sold Out. Sold Out. Notify Me When Available. Description. About Fujimoto Kurouchi-Forged - The Kurouchi-forged line from Fujimoto is any young chef or beginner knife nerd's dream: High-performance carbon steel, stunning looks, and a crazy-good price tag!The Knifewear Truing Stone is perfect for most people, we have used this truing stone for over 13 years with amazing results. It's the one our staff reach for most often. The producer has strict quality controls that guarantee each truing stone is within 0.06mm of true, making them perfect for any casual knife-sharpener. ...Few things are more valuable than knowledge. Whether you are getting a gift for the person who has everything, or simply looking to expand your own mind: Knifewear classes are the way to go. Each class features 2 hours of in-depth instruction with hands-on practice. The Cut Like a Chef class is perfect for the aspiringArcos Hermanos S.A. The brand officially began in 1745 with Juan Arcos, who forged blades now found in the National Archeological Museum in Madrid.The craft continued through the family line until Gregoria Arcos Aroco who turned the small hand-forging shop into a fully mechanized production shop for high-quality spanish blades in 1875. One hundred years …Aug 17, 2016 ... Following a series of successful pop-up shops in East Vancouver, the self-described “knife nerd” hopes to continue spreading this gospel to B.C. ...Knifewear 1,000 Grit Sharpening Stone. This grit is great for starting a dull edge, and more minor repairs. The texture is rough enough to cut steel quickly, but smooth enough to …Decent and fun place. Great entry-level sales. Fun interactions and co-workers with a cool product, but a difficult owner and little ability to move up unless " ...Umeshiso Dipper Tasting Spoon. $7.00 CAD. Size. Color. Add to Cart. Description. Are you tired of boring old spoons? Meet Umeshiso! Originally designed for coffee tasting, these spoons are handy for any task around the kitchen from cooking and tasting to …Jun 28, 2021 ... No photo description available. Ai & Om Knives. Shopping ...Mar 31, 2023 ... ! Book a class in Knifewear Calgary, Edmonton, Ottawa, or Vancouver here: https://knifewear ... knifewear.com/collections/teruyasu-fujiwara Join ...Knifewear · 800 Bank street · Get Directions · (613) 695-4200. Why you'll love us. Dull knives suck, sharp knives ...Nakiri. Underutilized in the western kitchen, the nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife touches the cutting board at once, you won't be turning the vegetable into an 'accordion', pieces that are still connected by a thread after you've cut them. The added weight of the ... Yoshimi san also brings a special level of professionalism and care to his customer’s orders, checking each blade for quality when it is finished. Shape. Nakiri. Blade Length. 165 mm. Blade Height. 51 mm. Blade Thickness Above Heel. 2.1 mm. Oct 27, 2022 · Masking Tape (optional) First things first, clean the back of the magnet well, using some paper towel and isopropyl alcohol. Dampen the paper towel and wipe the back of the magnet. Do the same for the desired tile space you plan to install the magnet on! Let everything air dry for approximately 1 hour.This finish is known as Ishime, Rock Surface, and was not used on kitchen knives before this series. This series is exclusive to Knifewear. Five generations ago, master bladesmith Chuzaemon Moritaka decided to …Jan 15, 2020 · Knifewear owner and president Kevin Kent’s fascination with handcrafted Japanese knives began while he was working as sous-chef for the legendary chef Fergus Henderson at St. John restaurant in London, England. Back in Canada in 2007 he began selling them out of a backpack from the back of his bicycle, while working as a chef in …Nigara VG10 Tsuchime Damascus Gyuto 210mm. $265.00 CAD Sold Out. Notify Me When Available. Frustrated? Learn more about why Japanese knives are frequently out of stock. Description. About the Shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto ...Takayuki Shibata has been a driving force in Japanese knives being found around the world. As the founder of Masakage Knives, he has worked with many blacksmiths all over Japan. He then went on to produce Koutetsu knives, Tinker knives and West Japan Tools. All classes are held at our store at: 10816 82 Ave NW, Edmonton, Alberta T6E 2B3. What is include. What to Bring. Classes run from January to the end of November. For children under 16, please contact us before booking. For private classes click here. If you want to master the art of sharpening your knives at home, this is the class for you. In ... Jan 31, 2024 ... KNIFEWEAR EDMONTON 10TH BIRTHDAY PARTY - This Sunday, February 18, 10am-6pm! Come for the FREE limited-edition shirts.Nov 7, 2022 ... The Garage Sale is finally here! We're celebrating by streaming all day, answering your questions, helping you shop, and doing a ton of ...Apr 3, 2023 · This lightweight cleaver is ever so slightly thicker than the 1303, and CCK calls it a “siu peen dou” (小片刀), meaning ‘small slicing knife.’. A slicing cleaver is a versatile Chinese chef’s knife good for meat, fish, fruit, veggies, cheese, etc. Just stay away from hard bones, shells, pits, and stems! The 1912 is made from ...Mar 27, 2023 · It’s very important to keep your board moisturized. We recommend Knifewear Board Wax, but any food grade non-perishable mineral oil will also work. (Don’t use olive oil or other cooking oil, it will spoil and get smelly.) Simply apply a bit of wax once a week for the first month, then once a month after that.Sharpening. Water stones are the backbone of the knife world, they turn forged pieces of steel into the razor-sharp implements we all know and love. Think of waterstones like sandpaper: you start with coarser grits to do the heavy grinding, then move to finer grits to polish your edge. Stop when you’ve achieved the desired finish. Generally ... 210 mm. Blade Height. 28 mm. Blade Thickness Above Heel. 3.7 mm. Weight. 146 g. Steel Type. Shirogami #2 (White Carbon Steel) With Carbon Steel Cladding.Jan 12, 2024 · Solution: Cold temperatures make the steel more fragile and brittle. On top of this, frozen foods are very hard. Always avoid using Japanese knives on frozen food or even half-frozen food. Fridge or room temperature is always best. Case 4. Sayaka bought some Parmigiano Reggiano imported from Italy.Tadafusa Hocho Kobo HK-2 Santoku 170mm. This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. 44 Reviews. $113.00 CAD Sold Out. Size. Sold Out. Notify Me When Available. Description. Yamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. they are a family-owned small craft factory run over three generations. They are only folks making hammered woks in Japan. Their flat-bottom wok is perfect for most folks at home, as ...Nigara Hamono is a relatively new knifemaker out of Aomori prefecture, but they are not new as a company. The company has been around for over 350 years, tracing back to its swordsmith ancestors. Knifemaking is a small part of what they do; they also produce large steel beams and such for buildings! Go Yoshizawa, age 35, is a young blacksmith ...Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area ...Knifewear Edmonton. Our Edmonton store is your source for all your Japanese kitchen knives, hand selected chef tools, the best new cookbooks and cool Konro BBQs from …Knifewear is the world's best Japanese kitchen knife store! We're run by a rag-tag band of retired cooks and chefs who love sharp tools. We specialize in handmade knives, cutting boards ... Aug 7, 2019 ... Knifewear: Everything you Need to Sharpen your Knives. But really, what gear do you need to sharpen your own kitchen knives by hand?Sep 24, 2021 · Starting on the 220 grit stone, you will grind away the Kireha until the previous Koba disappears, then repeat on the opposite side. Lay the knife flat on the stone, then apply an even pressure on the Kireha to “rock” the knife up onto the bevel. Gently run the knife back and forth along the length of the stone, adding water regularly.Nov 30, 2022 ... For all of your knife, sharpening, and kitchen related needs, head to https://knifewear.com Find our shirts, hats, and other merch at ...Whether you're sharpening knives or razors, Knifewear stones will live up to their reputation. This 220 Grit whetstone is the fastest coarse stone we’ve found. It removes steel efficiently and dishes slowly. You will still need to use a truing stone after every 2-4 knives are sharpened, but it is minimal compared to other stones on the market. The name "Hammer Tone" comes from the freshly forged look and the X-shaped hammer marks on the carbonized “kurouchi” surface. The octagonal walnut handle accents the blade’s look beautifully and fits perfectly into any size of hand. This handle gives the blade an overall light feeling and forward balance. The core steel is SLD semi ...For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long. About TOJIRO- The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain.Knifewear MERCH - Shirts, Stickers, & More. Home / Takayuki Shibata / Page 1 of 1 Takayuki Shibata. Takayuki Shibata has been a driving force in Japanese knives being found around the world. As the founder of Masakage Knives, he has worked with many blacksmiths all over Japan. He then went on to produce Koutetsu knives, Tinker knives …Our Blacksmiths & Craftsmen. Chefs are the backbone of our business on one end, and similarly, blacksmiths are the backbone of Knifewear on the other end. These are the folks who toil day in and out over hot forges and springhammers, not only to craft knives for the folks who use them, but to keep their craft alive. Our Blacksmiths & Craftsmen. Chefs are the backbone of our business on one end, and similarly, blacksmiths are the backbone of Knifewear on the other end. These are the folks who toil day in and out over hot forges …Deliver to Choose your location. $64.00 CAD. Add to Cart. Description. Did you know you get a Honing Rod 50% off with kitchen knife purchase. Just add a kitchen knife and rod to your cart to take advantage of this offer! This black honing rod is perfect for maintaining a knife’s edge between sharpenings. 3-6 strokes on each side of the blade ... 83K views 2 years ago. Top 5 Japanese Knives of 2021. Today on the Knifewear channel Naoto Fujimoto will showcase the best Japanese knives available at Knifewear.com. Each …Jan 8, 2024 · Prairie Dog x Knifewear Brisket Smoking Class. January 28, February 25, or March 24, 11am - 3:30pm, $425 per person. We're thrilled to once again be collaborating with Prairie Dog Brewing to bring you knowledge on brisket and knives! Participants receive: 1x Smoked Brisket. 1x Sakai Takayuki 300mm Brisket Knife ($203 value) Generally you'll want to start rough, around 220-400 grit. Softer western steels can be finished around 800-1000 grit, whereas Japanese and higher-end knives can be taken to anywhere from 2,000- 10,0000 grit, depending on your desired sharpness, edge-retention, and finish. If you need help choosing or using your stones, check out the links ...Yoshimi san also brings a special level of professionalism and care to his customer’s orders, checking each blade for quality when it is finished. Shape. Nakiri. Blade Length. 165 mm. Blade Height. 51 mm. Blade Thickness Above Heel. 2.1 mm. Jun 28, 2021 ... No photo description available. Ai & Om Knives. Shopping ...Konro Grills & Accessories. The Japanese word “konro” indicates any heat source used for cooking. A konro barbecue is a special kind of Japanese grill that is generally long and narrow enough that the yakitori skewers can rest on the walls of the box and not fall into the coals below. There are also wider versions to accommodate larger ... Knifewear Toronto In the heart of the Annex, our Toronto store is your source for all your Japanese kitchen knives, hand selected chef tools, the best new cookbooks and cool Konro BBQs from Japan. We also provide knife sharpening services in store while you wait, or within 24 hours. Knifewear is a knife store chain that offers a wide range of Japanese knives, sharpening stones, and chef's tools for home and professional use. Shop by shape, knife line, or take a quiz to find your perfect knife. Mar 31, 2023 ... ! Book a class in Knifewear Calgary, Edmonton, Ottawa, or Vancouver here: https://knifewear ... knifewear.com/collections/teruyasu-fujiwara Join ...Mar 22, 2021 · The sujihiki, which literally translates to “flesh slicer”, is sharp, effective, and perfect for showing off to your friends. Though the English translation of the name might sound a little, um, aggressive, it simply refers to the meat and fish that this knife is purpose-built for slicing. Sujihikis are long and thin, reducing the need to ...Two totally different price points, do I spend the extra for (seemingly) better stones from knifewear. Or purchase the cheapies from Amazon. My worry is the cheaper stones will …Jun 6, 2023 · How to Dispose of Hot Charcoal. Snuff the charcoal out in a thick cast iron dutch oven or dunk them into water in a bucket. If you have a large enough roasting tray, you can even close the vents and smother the top of the grill with a tray. Once dried, leftover pieces of Binchotan can be used again. DO NOT pour water on the Konro to put out the ...Knifewear Toronto In the heart of the Annex, our Toronto store is your source for all your Japanese kitchen knives, hand selected chef tools, the best new cookbooks and cool Konro BBQs from Japan. We also provide knife sharpening services in store while you wait, or within 24 hours. Beau Grain Magnetic Knife Holder. $115.00 CAD. Wood. Size. Add to Cart. Description. Made from wood and strong rare earth magnets, these magnetic knife holders are a great alternative to a knife block or storing your knives in a draw. Allowing you to display and store your knives with pride, in fact, we use these in all our stores to display ...Nov 17, 2023 · Everyone who walks into a Knifewear store gets to try out a Japanese knife because there are simply no words that equal the experience of slicing a tomato with a razor-sharp gyuto for the first time. Quality cookware, sharp knives, in particular, elevate cooking from a chore to an experience to be savoured. Another significant upside of …Around 50 years ago, the government of Japan realized the need to protect and promote these traditional crafts and created a certification of sorts called “Dento Kogeishi,” or certified traditional craftsperson in 1974. To become a Dento Kogeishi, a person has to work in their industry for at least 12 years and take extensive exams for both ...Aug 4, 2023 ... Maybe they requested a specific date? Wonder if they have four more of each to release as well?Sold Out. Knifewear 4,000 Grit Sharpening Stone $72.00 CAD. Knifewear 8000 Grit Sharpening Stone $109.00 CAD. Knifewear Black Ceramic Honing Rod $64.00 CAD. …Utility. For many cooks, the utility knife is a favorite. You can get a surprising amount done with a knife this size, and many people will end up doing all of their smaller meals with it. This is the knife for someone who makes a lot of sandwiches and salads, or might be intimidated by a full-sized chefs knife. With a corrugated edge, bread knives offer exceptional toothiness for cutting through both the softest and crustiest loaves. Look for one made of super-hard steel - they’ll keep their aggressive little teeth the longest. If you'd like help figuring out which one is right for you, check out our handy bread-knife comparison chart! Worry not, Arcos has come to your rescue! Arcos steak knives cut your meat the way it should be, with a smooth, straight edge, By using a straight edge you get a beautiful texture and keep more of the juices and flavour inside of your steak. Knife Shape. Steak Knife. Blade Length. 80mm. Blade guards and Sayas. We have something to protect almost any knife you've got. A blade guard is critical for making sure your edge lasts as long as possible. For those who like wood, we have Sayas too. . The name "Hammer Tone" comes from the frPetty. "Petty" is the Japanese word for a paring or ut The pakkawood handle is made from layers of wood and resin, compressed under intense pressure to produce and incredibly durable material. The net result is a handle that looks and feels like wood, but not affected by water. The kanji on the knife blade “春幸” means “Haruyuki”. Haruyuki Goma blades are said to look like “Waves ...Mar 17, 2022 · Traditional Kiritsuke knives range from 240mm to 270mm. They are easily identifiable by that bad-ass, aggressive drop tip (known nowadays by knife nerds as a ‘K-Tip’) and their single-bevel construction. This is the knife you can slice sashimi with, turn scallions into tiny ribbons, and rotary peel a daikon radish for delicate garnishes. Stone Grit 4000 Stone Size 210x70x20mm Manufacturer Naniwa Stone Famil May 20, 2020 · Welcome to Knifewear's official YouTube channel! We specialize in handmade Japanese kitchen knives, and on our YouTube channel you'll find awesome videos on these amazing blades and how to... 1316-9th Avenue SE, Calgary, Alberta T2G 0T3. What is include. What to Bring. Classes run from January to the end of November. For children under 16, please contact us before booking. For private classes click here. If you want to master the art of sharpening your knives at home, this is the class for you. In this 2 hour class, you will learn ... Masashi Kuroshu. The core of the blade is mad...
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