Instructions. Single glass: In the serving glass, stir the simple syrup and lemon juice. Add ice and top with soda water and stir gently to combine. Garnish with lemon wedge and serve with ice (makes 10 ounces or 1 ½ cups). Pitcher: In a large pitcher, combine 1 ½ cups simple syrup, ½ cups lemon juice, and 6 cups soda water.Make the black bean and corn salad: In a bowl, mix together the beans (drained and rinsed), corn, and pico de gallo with the kosher salt. Chop the veggies: Cut the avocado. Slice the cherry tomatoes in half, and thinly slice the onions. Make the chipotle ranch: Mix all dressing ingredients in a small bowl until fully combined.Preheat oven to 450°F. Prick the sweet potatoes with a fork. Place them in the oven and roast for 45 to 50 minutes, until tender, or slightly longer depending on the size of the potatoes. Meanwhile, cut the broccoli into florets. Mince the garlic. In a large skillet, heat the olive oil, then add the garlic.Make the black bean and corn salad: In a bowl, mix together the beans (drained and rinsed), corn, and pico de gallo with the kosher salt. Chop the veggies: Cut the avocado. Slice the cherry tomatoes in half, and thinly slice the onions. Make the chipotle ranch: Mix all dressing ingredients in a small bowl until fully combined.Here are some tips on how to do it (or go right to the recipe ): Make sure to preheat the grill basket on the grill! Slice the peppers and onion into thick strips: about 1 ½ inches thick. Mix with olive oil to coat and salt. Grill about 10 to 15 minutes, until the veggies are charred and tender.Best Oatmeal or DIY Instant Oatmeal. Plain yogurt (with a splash of maple syrup) with granola or berries. Cinnamon Pecan Muesli with almond milk (made in advance) Avocado Toast with Egg. Apple Oatmeal Muffins, Banana Oatmeal Muffins or Vegan Blueberry Muffins (made in advance)Small dice the zucchini. In a large pot or Dutch oven, heat the olive oil over medium high heat. Add the onion, carrots, celery and tomato paste, and cook for 5 to 6 minutes until the onions are just translucent. Add the garlic and cook for 1 minute.Instructions. Single glass: In the serving glass, stir the simple syrup and lemon juice. Add ice and top with soda water and stir gently to combine. Garnish with lemon wedge and serve with ice (makes 10 ounces or 1 ½ cups). Pitcher: In a large pitcher, combine 1 ½ cups simple syrup, ½ cups lemon juice, and 6 cups soda water.Tip 1 to making the best vodka and coke: use the right ratio! But keep this in mind: vodka has a subtle flavor, so it's almost imperceptible in a vodka and coke. You'll taste much more of an alcohol finish in a rum and coke or whiskey and coke. Here's the vodka and coke ratio: 2 ounces vodka to 4 ounces cola OR. 1 part vodka to 2 parts cola.Add the garlic to the pan with the sausage and cook 30 seconds, then add the tomatoes, fennel seed, ½ teaspoon dried oregano, ½ teaspoon kosher salt, and ¼ cup Parmesan cheese. Heat for 1 minute until warmed through. Scoop the filling into the zucchini boats.In a large skillet, heat the remaining 1 tablespoon olive oil over medium high heat. Add the veggies and cook about 15 minutes until tender and lightly charred, stirring occasionally. Add additional salt to taste (we usually add a few more pinches). Remove and discard the garlic cloves before serving.Instructions. Juice the lemon or limes. In a small bowl, mix together all ingredients. Since the consistency of tahini brands can vary, add a little more tahini if the consistency of the sauce is too runny, or a little water or extra lemon juice if the consistency is too thick. Store refrigerated.Here's the basic idea for how to make tuna cakes (or see the recipe below for specifics): Mix: Drain the tuna and shred it with a fork. Mix it with the other ingredients (parsley, spices, panko, Dijon mustard, mayonnaise, egg; see the recipe below.). Form and refrigerate: Form the dough into 8 burger shapes, using ⅓ cup for each.Old Bay Seasoning. One of the most beloved of all seasoning blends is Old Bay seasoning! This American seasoning blend has seen a big rise in popularity lately: and for good reason. The flavor is unreal: one taste and you'll get a big savory punch, followed by intrigue: savory, herby and a hint of heat.In a large skillet, heat about 2 tablespoons olive oil. Add the onion and garlic and cook until translucent, about 3 minutes. Add the mushrooms, 1 teaspoon marjoram, 1 teaspoon thyme, and 1 teaspoon sage. Cook about 5 minutes, until the mushrooms are golden. Transfer to a large bowl.When it comes to planning a romantic getaway, finding the right destination is crucial. For couples looking to escape the hustle and bustle of everyday life and indulge in some qua...Add the garlic, garlic powder, basil, oregano, and thyme and cook for 1 minute. Add the cabbage, white beans, crushed tomatoes, vegetable broth, salt, and sugar. Bring to a simmer and simmer 10 to 15 minutes until the cabbage is tender. Serve immediately, garnished with parsley.May 16, 2023 · Instructions. In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, maple syrup, and salt until fully combined. Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms.*. Serve immediately. Jan 26, 2024 · Fried eggs: Try all the ways to fry an egg: Sunny Side Up Eggs, Over Easy Eggs, Over Medium Eggs, or Over Hard Eggs. Greek yogurt bowl: Swirl plain Greek yogurt with a hit of maple syrup and top with fruit and almond butter. Healthy waffles: These fluffy gluten free waffles are made with almond flour and egg.Prep Time: 2 minutes. Cook Time: 0 minutes. Yield: 1 drink 1 x. Print Recipe. The Negroni Sbagliato is a spin on the classic cocktail using sparkling wine instead of gin. It's bitter, sweet and bubbly all at once: an improvement on the original! Also try: Classic Negroni, Americano, or Bellini.Instructions. Slice the cucumber into 1/4-inch slices. (If you like, sprinkle a tiny bit of kosher salt onto the slices.) In a bowl, mix the soften cream cheese with the mayo, Dijon, chopped fresh dill, and chopped green onion. Place a dollop of cream cheese on each cucumber slice, then top with a small piece of smoked salmon.Instructions. Preheat the oven to 375 degrees Fahrenheit. Core, peel and dice the apples into 1/2-inch chunks. Combine the apples with the lemon juice, cornstarch, granulated sugar, 1 ½ teaspoons of the cinnamon, ginger, and allspice in a large bowl and toss until well coated.Add the tofu cubes and gently toss with a spatula until coated. Add the cornstarch and gently toss again until coated. Place the cubes onto a parchment-lined baking sheet. Bake 30 to 35 minutes without stirring, until the tofu is golden brown and crispy on the outside. Allow to cool 3 to 5 minutes before eating.Jun 6, 2022 · Instructions. Drain the tuna and flake it into small pieces with a fork, smashing up any big chunks. In a medium bowl, mix it with green onion, Worcestershire sauce, garlic powder, kosher salt, panko, Dijon mustard, mayonnaise, and eggs. Form the dough into 5 small or 6 large patties.Instructions. Make the oatmeal: Melt 1 tablespoon butter in a saucepan over medium heat. Add the oats and toast for about 2 to 3 minutes, stirring often, until fragrant. Add ¼ teaspoon kosher salt. Remove the pan from the heat and carefully pour in the water, adding the lid immediately since the water will spit.Stir and cook about 30 seconds more, until the spinach is fully wilted but still bright green. Stir in the kosher salt and fresh lemon juice, then remove from the heat. Taste and add a few more pinches of salt to taste. (Spinach is very susceptible to salt, so use only small bits at a time!Preheat a grill to medium high heat. Thaw the shrimp (if frozen). Place the shrimp in a bowl, drizzle with olive oil and sprinkle with kosher salt. Grill for 1 to 2 minutes per side, until bright pink and cooked through. Remove from the grill and spritz with fresh lemon juice.Here are the basic steps: Step 1, Chop & sauté: Mince the garlic, then sauté in olive oil for 30 seconds. Step 2, Simmer: Add the canned tomatoes, broth onion powder, garlic powder, and salt. Simmer 15 to 20 minutes. Step 3, Blend: Immersion blend or carefully blend the soup (optional). Step 4, Add butter: Add butter and salt to taste.Hello from us, Sonja and Alex Overhiser! Our weekly newsletter is a delightful mix of our favorite recipes for the week, handy kitchen tips, and updates from our cooking …In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced baby bella mushrooms, soy sauce, and basil. Cook 4 minutes. Add the onion, carrots, celery, and garlic and cook 5 to 6 minutes until softened. Stir in the barley and cook for 2 minutes. Add the vegetable broth and kosher salt.Sauté the shrimp: Pat the shrimp dry. In a medium bowl, mix the shrimp with ½ teaspoon kosher salt, smoked paprika, garlic powder, and onion powder. In a large skillet, heat the butter on medium high heat. Add the shrimp and cook for 1 to 2 minutes per side until just opaque and cooked through, turning them with tongs.Instructions. Preheat the oven to 425 degrees Fahrenheit. Chop the tomatoes, shallot, garlic, and lemon as noted above. Place the chopped vegetables and lemon slices in the bottom of a 9 x 13″ baking dish and mix with 1 tablespoon olive oil, ¼ teaspoon salt, and fresh ground black pepper.Add the water, apples, spinach, celery, cucumber, and lemon juice to a blender. Blend until smooth. Add 1 cup ice and blend again. Pass the mixture through a medium or fine mesh strainer / sieve or nut milk bag into a bowl (medium mesh contains some of the fiber in the juice; fine mesh makes it completely clear).Instructions. Mince the garlic. Finely chop the shallot. In a saucepan, melt the butter over medium low heat. Add the garlic and shallot and saute for 1 minute, stirring, until fragrant but not browned. Add the flour and cook 1 more minute. Add white wine and cream and cook on a low simmer for 3 to 4 minutes.Jun 12, 2023 · The day of smoking: Heat an outdoor smoker to 200°F with smoker chips, chunks or pellets (we prefer a mix of cherry and hickory wood). Place the salmon in the smoker and cook for 45 minutes to 75 minutes, until the internal temperature reaches 135°F. Place it in a sealed container and refrigerate up to 10 days.Place into the oven and bake for 20 minutes (do not stir!). Remove the pans from the oven, rotate them, and roast another 10 minutes (for 30 minutes total) until tender and lightly browned on one side. Cut the lemon into wedges, and spritz the veggies with fresh lemon juice to taste.Dec 13, 2023 · In a medium bowl, whisk together the white wine vinegar, Dijon mustard, and maple syrup. Grate in the garlic clove, then whisk together with the oregano, thyme, basil, and kosher salt. Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms. Add the olive oil to a large skillet and heat it on medium high heat. Add broccoli and salt. Cook 3 to 4 minutes until starting to brown, stirring occasionally. Sprinkle the grated Parmesan cheese over the broccoli, followed by the cheddar cheese. Add ¼ cup water to the bottom of the skillet and cover with a lid.When two celebrities start to date, paparazzi and fans start to obsess over the relationship, following their every move and analyzing every big step the couple takes. When these r...Cook the chickpeas: Drain and rinse the chickpeas, shaking off as much water as possible. Combine spices and salt in a small bowl. In a large skillet, heat olive oil over medium heat. Add the chickpeas and spices and sauté, stirring frequently, until warm and the chickpeas are evenly coated, about 5 minutes.Aug 10, 2021 · Mix the ingredients: Transfer the oats to a large bowl and mix in the peanut butter, honey, oats, salt and cinnamon in a bowl. Stir in mix-ins. Form into bars: Add a sheet of parchment paper to a 9″ x 9″ pan, letting the edges drape over the sides. Place the mixture into the pan and press it into an even layer.Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with foil. Trim the asparagus. Place it on the baking sheet and toss it with 2 tablespoon olive oil (this also oils the foil). Sprinkle with ½ teaspoon kosher salt and fresh ground black pepper. Pat the salmon dry and place it on the foil.It's as easy as mixing the following together: Organic ketchup. Tomato paste. White vinegar. Spices: onion powder, garlic powder, chili powder. Prepared horseradish. Hot sauce. Simply mix these ingredients in a bowl (quantities are below) and voila: instant cocktail sauce!Instructions. Slice the apples and shallot. Place the watercress in a bowl and toss it with the olive oil, lemon juice, lemon zest, and kosher salt. Add the sliced apples, shallot, Parmesan cheese shavings, and flaky sea salt and toss until combined. Enjoy immediately.Jan 8, 2021 · Simmer: Carefully pour in the crushed tomatoes and their juices, then add the curry powder, cumin, salt, chickpeas, peas, and coconut milk. Cook for 5 minutes until bubbly. Remove from the heat. If desired, stir in a little more coconut milk (depending on the tomato brand*). Serve with rice.The Jack and coke ratio is: 2 ounces whiskey or bourbon to 4 ounces cola =. 1 part whiskey to 2 parts cola. The easiest cocktails are those that have the ingredients right in the name: and this one does not disappoint! Some of the most iconic cocktails are just two ingredients, like the vodka cranberry and gin and tonic.Add the onion, carrot, and celery and sauté for 5 minutes. Add the minced garlic and cook until just browned, about 1 minute. Add the potato, drained and rinsed white beans, vegetable broth, lemon zest, dried tarragon, kosher salt and fresh ground black pepper.You know that old adage that age is nothing but a number? In some cases, couples can take it to extremes by choosing romantic partners who are vastly different in age. You might th...Thinly slice and half the radishes. Choose and make the dressing (select from the dressing recipes above!). Toss together the greens, red onion, green onion, cucumber, carrot, radishes, and pepperoncini. Top with sunflower seeds and croutons, and drizzle with dressing.Wash the potatoes. Cut them into thin slices, about 1/4" inch thick. Heat the butter and olive oil in a large skillet over medium high heat. Add the potatoes and cook them for 10 to 12 minutes until browned, flipping occasionally until all sides are browned. Sprinkle with seasoning and serve hot.Fried eggs: Try all the ways to fry an egg: Sunny Side Up Eggs, Over Easy Eggs, Over Medium Eggs, or Over Hard Eggs. Greek yogurt bowl: Swirl plain Greek yogurt with a hit of maple syrup and top with fruit and almond butter. Healthy waffles: These fluffy gluten free waffles are made with almond flour and egg.Thinly slice the red onion. In a small saucepan over high heat, heat the white vinegar, water, sugar, and salt. Whisk until the sugar and salt are dissolved and the mixture starts to simmer, about 2 to 3 minutes. Place the onions in a jar or bowl. Pour over the brine and allow it to sit for at least 30 minutes.Feb 13, 2024 · Go to Instant Pot Lentil Soup and continue at Step 2!) In a large pot, heat the olive oil over medium heat. Add the onion and fennel and saute for 6 to 7 minutes until translucent. Add the carrots, lentils, tomatoes, broth, water, salt, paprika, and oregano.For the croutons: Make the Homemade Croutons, but tear the bread into pieces instead of slicing it into cubes. For the dressing: Whisk together the dressing ingredients in a bowl. Store leftovers refrigerated in a covered jar for up to 1 week. For the salad: Tear the romaine leaves into pieces (or chop them).Dec 9, 2023 · Add the diced tomatoes, vegetable broth and beans. Bring to a steady simmer, then add 1 teaspoon of the fennel seed, along with the dried oregano, smoked paprika and kosher salt. Simmer 12 minutes. (Meanwhile, chop the kale .) Add the kale and simmer additional 2 to 3 minutes until the kale is tender. 6 days ago · A Couple Cooks — Healthy vegetarian, vegan, and whole food recipes. A Couple Cooks is a top food blog with hundreds of healthy dinner ideas, vegetarian …Finding creative and enjoyable activities to do as a couple doesn’t have to break the bank. With a little bit of planning and some out-of-the-box thinking, you can have memorable a...Hello from us, Sonja and Alex Overhiser! Our weekly newsletter is a delightful mix of our favorite recipes for the week, handy kitchen tips, and updates from our cooking …Nov 10, 2019 · Drain and rinse the chickpeas. In a large skillet, heat the oil over medium high heat. Add the onion and saute for 5 minutes. Add the garlic, ginger, and spinach and saute for 2 minutes until the spinach is fully wilted. Carefully pour in the tomatoes, then add the curry powder, cumin, coriander, salt, and chickpeas. You know that old adage that age is nothing but a number? In some cases, couples can take it to extremes by choosing romantic partners who are vastly different in age. You might th...Apr 3, 2022 · Combine the flour, salt, and yeast in a bowl or the bowl of your stand mixer. Stir to combine. Add the water and olive oil and stir until a raggy dough forms. Turn the dough out onto a floured surface. Knead the dough by pushing with the base of your palm, then reforming it into a ball. Instructions. In a large saucepan, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, and whole basil leaves. Bring to a simmer, then cover and simmer 15 minutes. If desired, pulse with a blender: All crushed tomato brands are different, and some may be chunkier than other.Jan 27, 2022 · Spread ricotta cheese on toast, then load it up with sweet or savory toppings. Go basic with juicy ripe tomatoes and a drizzle of olive oil, or hearty with tender smoked salmon, capers and fresh dill. Or go sweet with fruit, a drizzle of honey and cinnamon. Anything goes here! Also try: Cottage Cheese Toast. Here are some tips on how to do it (or go right to the recipe ): Make sure to preheat the grill basket on the grill! Slice the peppers and onion into thick strips: about 1 ½ inches thick. Mix with olive oil to coat and salt. Grill about 10 to 15 minutes, until the veggies are charred and tender.Place into the oven and bake for 20 minutes (do not stir!). Remove the pans from the oven, rotate them, and roast another 10 minutes (for 30 minutes total) until tender and lightly browned on one side. Cut the lemon into wedges, and spritz the veggies with fresh lemon juice to taste.Chop the rhubarb and set it aside. Grease a 9 x 5-inch aluminum loaf pan with butter. In a large bowl, whisk the flour, baking powder, baking soda, and salt. Make a well in the center. In a medium bowl, whisk the granulated sugar, buttermilk, melted butter, neutral oil, eggs, and vanilla extract.Jan 3, 2019 · Chickpea Curry with Rice (20 minutes) + rice or quinoa. Baked Shrimp with Tomatoes and Feta (30 minutes) + leftover rice or quinoa, couscous from Week 1, or bread. Thai Sweet Potatoes with Peanut Drizzle (35 minutes) Make again! 1 or 2 favorite dinner ideas from Week 1 or 2. Leftovers from above*.In a large skillet, heat the remaining 1 tablespoon olive oil over medium high heat. Add the veggies and cook about 15 minutes until tender and lightly charred, stirring occasionally. Add additional salt to taste (we usually add a few more pinches). Remove and discard the garlic cloves before serving.Drain and rinse the chickpeas. In a medium bowl, smash the chickpeas with a fork. Combine the chickpeas with the chopped celery and green onions, mayonnaise, lemon juice, and celery seed. Add about ¼ to ½ teaspoon kosher salt, depending on your chickpea brand and taste preferences, and fresh ground pepper to taste.Instructions. Slice the cucumber into 1/4-inch slices. (If you like, sprinkle a tiny bit of kosher salt onto the slices.) In a bowl, mix the soften cream cheese with the mayo, Dijon, chopped fresh dill, and chopped green onion. Place a dollop of cream cheese on each cucumber slice, then top with a small piece of smoked salmon.Drain and rinse the beans. In a bowl, combine onions, oats, beans, sunflower seeds, kosher salt, garlic powder, smoked paprika, soy sauce and mirin. Mix with your hands and lightly mash the beans with your fingers. Add ½ cup sweet potato and mix to combine. Line a baking sheet with parchment paper.1 day ago · Preheat the oven to 375°F. Make the tomato sauce: In a medium bowl, mix the fire roasted tomatoes, 1 clove grated or minced garlic, olive oil, 1 teaspoon dried …You may be looking for free counseling for couples for a variety of reasons. Fortunately, there’s a variety of options available. When you use the following guidelines, you can lea...White beans: Drizzle white beans with olive oil and add a few shakes. Sauteed veggies: Both sauteed broccoli and lemon herb cauliflower use this tasty seasoning. Roasted veggies: This easy sheet pan dinner features Old Bay and Italian seasoning. Shrimp: Add a sprinkle on grilled shrimp , baked shrimp, or sauteed shrimp.Place into the oven and bake for 20 minutes (do not stir!). Remove the pans from the oven, rotate them, and roast another 10 minutes (for 30 minutes total) until tender and lightly browned on one side. Cut the lemon into wedges, and spritz the veggies with fresh lemon juice to taste.Instructions. Make the rice: Make the rice on the stovetop or in an Instant Pot. When it's done, give it a few shakes of rice vinegar and stir in salt to taste. (Or, make the rice in advance and reheat it on the stovetop with a splash of water.) For the poke: Slice the tuna into 1-inch cubes. Mince the onion.Add the oats and toast for 5 to 7 minutes, stirring occasionally, until the oats start to smell fragrant and nutty. In a large, heavy-bottomed pot, add the milk, kosher salt, cinnamon, and water. Bring to low boil over medium heat. Add the toasted oats and stir gently to combine, then cover the pot, turn off the heat, and allow to sit for 7 ...Preheat the oven to 450 degrees Fahrenheit. In a large bowl, mix the sliced vegetables with the olive oil, cumin, chili powder, garlic powder, smoked paprika, and salt. In separate bowl, mix shrimp with the olive oil, minced garlic, dried oregano, onion powder, and salt. Place the vegetables on a parchment lined baking sheet and bake 15 minutes ...Add the olive oil, milk, and Greek yogurt and stir until dough comes together. If it is dry, add a bit more milk; if it is very sticky, add a sprinkle more flour. Knead for about 30 seconds to a minute until all the flour is incorporated and a dough ball forms. Transfer the dough to a lightly oiled bowl.Preheat 400°F. In large bowl, mix the crushed fire roasted tomatoes, olive oil, balsamic vinegar, garlic powder, dried oregano, kosher salt , water, tortellini, and fresh ground black pepper to taste. If using spinach, place it in the bottom of a baking dish. Pour the sauce and tortellini on top.Slice the onion . In a saute pan or skillet, heat the olive oil over medium high heat. Add the onion for 2 minutes, then mushrooms and cook for 2 minutes, stirring often (the mushrooms will start to release their liquid). Add the kosher salt and pepper and Worcestershire sauce and cook another 4 to 5 minutes, stirring occasionally, until most ...A Cosmopolitan Cocktail is a classic alcoholic drink made with cranberry juice and vodka with a distinctive pink color. The history of the Cosmo is disputed: some claim it was invented in the 1930's, others in the 1970's. A recipe called the "Cosmopolitan Daisy" was published in a bar book in 1934 that is similar to the Cosmo, using gin ...Remove the cooked waffles and place them on a parchment-lined or greased baking sheet without stacking. Make the waffles to order, or place cooked waffles in a 250°F oven to keep warm. Serve immediately with sour cream and chives or maple syrup.Instructions. Preheat the oven to 450 degrees Fahrenheit. Bake the portobello mushrooms: Clean the portobello mushrooms and remove the stems. Place them on a parchment paper-lined baking sheet gill side up. Drizzle the tops with the olive oil and use your hands to rub on the bottoms.. Thinly slice the green onion. Peel and grateNov 21, 2019 · Toast the spices: Add t Cranberry Prosecco Cocktail. This cranberry Prosecco cocktail has a brilliant color and cozy vibe, and the flavor is tart and refreshing. It uses only a few simple ingredients. Make sure to find 100% cranberry juice for this one, not sweetened. Made with: Cranberry juice, Cointreau, Prosecco. Preheat the oven to 425 degrees Fahrenhei Instructions. Bake the tater tots according to the bag instructions (place on a parchment-paper lined sheet pan and bake at 450 degrees Fahrenheit for about 25 minutes until crispy). Meanwhile, in a medium bowl, mix the black beans with olive oil, garlic powder, chili powder, cumin and kosher salt. Dec 1, 2021 · Heat the oil in a large skillet ove...
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